Ripening system

Banana ripening chambers are engineered to stimulate natures ripening process by temperature control, exposure to uniform & controlled ppm of Ethylene gas, venting of CO2 gas and reducing total ripening process to 4-6 days for best quality.

  • Air tight Chambers with specially designed doors

  • Intelligent gas control systems for high quality out put fruits

  • Options for Web based monitoring and controlling of Temperature, Humidity, Ethylene and CO2